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It is high in vitamins and minerals , especially potassium. It also contains antioxidants and both soluble and insoluble dietary fiber.

It can be cultivated in deep, stone-free soils. It is attacked by the carrot fly and other insect pests, viruses, and fungal diseases, of which canker is the most serious.

Handling the stems and foliage can cause a skin rash if the skin is exposed to sunlight after handling. The parsnip is a biennial plant with a rosette of roughly hairy leaves that have a pungent odor when crushed.

Parsnips are grown for their fleshy, edible, cream-colored taproots. The roots are generally smooth, although lateral roots sometimes form.

Most are cylindrical, but some cultivars have a more bulbous shape, which generally tends to be favored by food processors as it is more resistant to breakage.

The lower leaves have short stems, the upper ones are stemless , and the terminal leaves have three lobes. The petioles are grooved and have sheathed bases.

It is hairy, grooved, hollow except at the nodes , and sparsely branched. The umbels and umbellets usually have no upper or lower bracts.

The flowers have tiny sepals or lack them entirely, and measure about 3. They consist of five yellow petals that are curled inward, five stamens , and one pistil.

The fruits, or schizocarps , are oval and flat, with narrow wings and short, spreading styles. Despite the slight morphological differences between the two, wild parsnip is the same taxon as the cultivated version, and the two readily cross-pollinate.

Like carrots, parsnips are native to Eurasia and have been eaten there since ancient times. Zohary and Hopf note that the archaeological evidence for the cultivation of the parsnip is "still rather limited", and that Greek and Roman literary sources are a major source about its early use.

In Europe, the vegetable was used as a source of sugar before cane and beet sugars were available. This plant was introduced to North America simultaneously by the French colonists in Canada and the British in the Thirteen Colonies for use as a root vegetable, but in the midth century, it was replaced as the main source of starch by the potato and consequently was less widely cultivated.

He back-crossed cultivated plants to wild stock, aiming to demonstrate how native plants could be improved by selective breeding. Pastinaca sativa was first officially described by Carolus Linnaeus in his work Species Plantarum.

Several species from other genera Anethum , Elaphoboscum , Peucedanum , Selinum are likewise synonymous with the name Pastinaca sativa.

Like most plants of agricultural importance, several subspecies and varieties of P. In Eurasia, some authorities distinguish between cultivated and wild versions of parsnips by using subspecies P.

In Europe, various subspecies have been named based on characteristics such as the hairiness of the leaves, the extent to which the stems are angled or rounded, and the size and shape of the terminal umbel.

Parsnips resemble carrots and can be used in similar ways, but they have a sweeter taste, especially when cooked. When used in stews , soups , and casseroles , they give a rich flavor.

Roast parsnip is considered an essential part of Christmas dinner in some parts of the English-speaking world and frequently features in the traditional Sunday roast.

They can be made into a wine with a taste similar to Madeira. In Roman times, parsnips were believed to be an aphrodisiac. Instead, they are fed to pigs, particularly those bred to make Parma ham.

A typical g parsnip contains 75 kcal kJ of energy. Since most of the vitamins and minerals are found close to the skin, many will be lost unless the root is finely peeled or cooked whole.

During frosty weather, part of the starch is converted to sugar and the root tastes sweeter. The consumption of parsnips has potential health benefits.

They contain antioxidants such as falcarinol , falcarindiol , panaxydiol, and methyl-falcarindiol, which may potentially have anticancer, anti-inflammatory and antifungal properties.

The high fiber content of parsnips may help prevent constipation and reduce blood cholesterol levels. You can get one for free by registering on the Parship website.

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Violet root rot caused by the fungus Helicobasidium purpureum sometimes affects the roots, covering them with a purplish mat to which soil particles adhere.

The leaves become distorted and discolored and the mycelium can spread through the soil between plants. Some weeds can harbour this fungus and it is more prevalent in wet, acid conditions.

Infestation by this causes results in yellowing of the leaf and loss of foliage. Moderate temperatures and high humidity favor the development of the disease.

Several viruses are known to infect the plant, including seed-borne strawberry latent ringspot virus , parsnip yellow fleck virus , parsnip leafcurl virus , parsnip mosaic potyvirus , and potyvirus celery mosaic virus.

The latter causes clearing or yellowing of the areas of the leaf immediately beside the veins, the appearance of ochre mosaic spots, and crinkling of the leaves in infected plants.

While the root of the parsnip is edible, handling the shoots and leaves of the plant requires caution as the sap is toxic.

The problem is most likely to occur on a sunny day when gathering foliage or pulling up old plants that have gone to seed.

The symptoms have mostly been mild to moderate. The toxic properties of parsnip extracts are resistant to heating, and, to periods of storage lasting several months.

Toxic symptoms can also affect livestock and poultry in parts of their bodies where their skin is exposed. From Wikipedia, the free encyclopedia.

Not to be confused with Cow parsnip or Water parsnip. Carrots and Related Vegetable Umbelliferae. Kaloo, G; Bergh, B.

Domestication of Plants in the Old World 3rd ed. Species Plantarum in Latin. Cultivated Vegetables of the World: Retrieved 11 October The Companion for the Kitchen Garden.

Dioches, Cleophantus, Philistio, and Orpheus, as well as Pliny, all wrote on the aphrodisiac quality of the parsnip.

Medicinal Plant Images Database. School of Chinese Medicine. Journal of Agricultural and Food Chemistry. A troublesome species of increasing concern" PDF.

The Celery and the Parsnip". Journal of Horticulture and Practical Gardening. The Pocket Guide to Wild Flowers. Henry Doubleday Research Association.

Natural History Museum, London. Minnesota Department of Natural Resources. The Poison Garden Website. Retrieved from " https: CS1 Latin-language sources la CS1 maint: Views Read Edit View history.

In other projects Wikimedia Commons Wikispecies. This page was last edited on 13 January , at By using this site, you agree to the Terms of Use and Privacy Policy.

A Parship login is required to use the Parship app. You can get one for free by registering on the Parship website. The app offers the following benefits to Parship members: Only you can choose which Parship member can see your photos, and who you reveal your name or email address to.

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Author Since: Oct 02, 2012